Community assessment of natural food sources of Vitamin A

Community assessment of natural food sources of Vitamin A
Pertti J. Pelto, H. V. Kuhnlein, Gretel H. Pelto, G. H. Pelto, P. J. Pelto, Léon Blum
Details
- OL Work ID
- OL18989246W
Subjects
Nutritional anthropologyMethodologyVitamin A deficiencyPreventionVitamin A in human nutrition