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The low-cholesterol olive oil cookbookThe low-cholesterol olive oil cookbook

The low-cholesterol olive oil cookbook1990

Sarah Schlesinger

About this book

Explains the cholesterol-lowering benefits of olive oil, presents more than two hundred recipes from around the world using olive oil, and provides practical suggestions for substituting olive oil in many recipes the cook may already be using.

Details

First published
1990
OL Work ID
OL1867804W

Subjects

Low-cholesterol dietRecipesCookery (Olive oil)Cooking (Olive oil)

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Book data from Open Library. Cover images courtesy of Open Library.