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DanielDaniel

Daniel

Daniel Boulud

About this book

A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.

Details

OL Work ID
OL19970949W

Subjects

French CookingCooking, french

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.