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Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Philip Hasheider

Details

OL Work ID
OL25783920W

Subjects

Slaughtering and slaughter-housesMeat

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Book data from Open Library. Cover images courtesy of Open Library.