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An economist gets lunchAn economist gets lunch

An economist gets lunch

Tyler Cowen

3.2(10)on Hardcover

About this book

Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.

Details

OL Work ID
OL16126791W

Subjects

Economic aspectsFood habitsFood industry and tradeFood preferencesNew York Times reviewed

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.