George Foreman's big book of grilling, barbecue, and rotisserie

George Foreman's big book of grilling, barbecue, and rotisserie
About this book
Presents a hungry man's guide to grilling, with advice on how to prepare meat, poultry, fish, and vegetables over an open fire.
Details
- OL Work ID
- OL19808655W
Subjects
BarbecuingCooking (wine)