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George Foreman's big book of grilling, barbecue, and rotisserieGeorge Foreman's big book of grilling, barbecue, and rotisserie

George Foreman's big book of grilling, barbecue, and rotisserie

George Foreman, Barbara Witt

About this book

Presents a hungry man's guide to grilling, with advice on how to prepare meat, poultry, fish, and vegetables over an open fire.

Details

OL Work ID
OL19808655W

Subjects

BarbecuingCooking (wine)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.