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American charcuterieAmerican charcuterie

American charcuterie1986

Victoria Wise

Details

First published
1986
OL Work ID
OL1880769W

Subjects

Cooking (Meat)CookingCookery, InternationalInternational CookeryInternational cookingPig-by-the-Tail (Delicatessen : Berkeley, Calif.)CookeryCookery (Meat)Cooking, americanCooking (pork)

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Book data from Open Library. Cover images courtesy of Open Library.