American charcuterie

American charcuterie1986
Details
- First published
- 1986
- OL Work ID
- OL1880769W
Subjects
Cooking (Meat)CookingCookery, InternationalInternational CookeryInternational cookingPig-by-the-Tail (Delicatessen : Berkeley, Calif.)CookeryCookery (Meat)Cooking, americanCooking (pork)