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The lexicon of real American food

The lexicon of real American food

Jane Stern

4.0(2)on Hardcover

About this book

Presents an illustrated guide to authentic American foods that records the history, regional terms, and serving traditions of popular American dishes, in a reference that also surveys regional specialties.

Details

OL Work ID
OL15946649W

Subjects

DictionariesAmerican CookingCooking, americanCooking, dictionariesFood

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.