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The globalization of Chinese food

The globalization of Chinese food

Sidney C. H. Cheung, David Y. H. Wu

Details

OL Work ID
OL18919062W

Subjects

Chinese CookerySocial aspectsFood habitsEthnic identityChineseChina, social life and customsChinese CookingChinese diasporaHabitudes alimentairesCuisine chinoiseAspect socialChinoisIdentité ethniqueForeign countries

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Book data from Open Library. Cover images courtesy of Open Library.