Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Introducing food scienceIntroducing food science

Introducing food science

Robert L. Shewfelt

Details

OL Work ID
OL8962088W

Subjects

FoodFood handlingFood industry and tradeMicrobiologyNutritionQuality control

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.