Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

The Routledge Handbook of Sustainable Food and GastronomyThe Routledge Handbook of Sustainable Food and Gastronomy

The Routledge Handbook of Sustainable Food and Gastronomy

Willy Legrand, Philip Sloan

Details

OL Work ID
OL20294307W

Subjects

Food supplyFood industry and tradeGastronomyEnvironmental aspectsGastronomieBUSINESS & ECONOMICSIndustriesGeneral

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.