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Vegan vittlesVegan vittles

Vegan vittles1996

Jo Stepaniak, Joanne Stepaniak, Joanne Stepaniak

About this book

Yours for the making are Seitan Salami, Pepperoni, and Pastrami, Vegan Lox and Bagels, Swiss Fondue, Classic Quiche, Stuffed Omelets, and much more. Also included are sections on veganism and what to substitute for meat, eggs, and dairy products.

Details

First published
1996
OL Work ID
OL1903511W

Subjects

Vegan cookeryVegan cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.