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The Japanese kitchen

The Japanese kitchen

Jeff Smith, Tim Ward

About this book

Smith demonstrates budget-conscious recipes for Japanese cuisine, including spinach in sesame sauce, chicken teriyaki, jade chicken, pork tonkatsu, and more.

Details

OL Work ID
OL19689112W

Subjects

Asian CookingJapanese Cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.