Ken Hom's East meets West cuisine

Ken Hom's East meets West cuisine1987
Details
- First published
- 1987
- OL Work ID
- OL1954747W
Subjects
American CookeryChinese CookeryCookeryCookery, AmericanCookery, ChineseCookery, InternationalInternational CookeryAmerican CookingChinese CookingInternational cookingCultural fusionCuisine internationaleCuisine chinoiseDouble appartenance (Sciences sociales)Cooking, asianCooking, american