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Ken Hom's East meets West cuisineKen Hom's East meets West cuisine

Ken Hom's East meets West cuisine1987

Ken Hom

Details

First published
1987
OL Work ID
OL1954747W

Subjects

American CookeryChinese CookeryCookeryCookery, AmericanCookery, ChineseCookery, InternationalInternational CookeryAmerican CookingChinese CookingInternational cookingCultural fusionCuisine internationaleCuisine chinoiseDouble appartenance (Sciences sociales)Cooking, asianCooking, american

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Book data from Open Library. Cover images courtesy of Open Library.