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A taste of the country by Pamela Westland | Lex | Lex
A taste of the country
A taste of the country
Pamela Westland
First published 1974
Subjects
Cookery (Fruit)
Cookery (Vegetables)
Cookery (Herbs)
Canning and preserving
Wine and wine making
Cooking (Fruit)
Cooking (Vegetables)
Cooking (Herbs)
Cooking (natural foods)