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The art of cookeryThe art of cookery

The art of cookery

Emma P. Ewing

About this book

Manual of principles: marketing; food materials; methods of cooking: mixing; seasoning; serving and garnishing. Well indexed. – – A.L.A. Catalog 1904

Details

OL Work ID
OL16523178W

Subjects

CookeryCooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.