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Healthy Jewish cookingHealthy Jewish cooking

Healthy Jewish cooking2000

Steven Raichlen

2.0(1)on Hardcover

About this book

A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.

Details

First published
2000
OL Work ID
OL16025975W

Subjects

Low-fat dietJewish cookingRecipes

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.