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Pratiques et Discours Alimentaires en Mediterranee de l'Antiquite a la Renaissance

Pratiques et Discours Alimentaires en Mediterranee de l'Antiquite a la Renaissance2008

J. Leclant, M. Sartre, A. Vauchez

Details

First published
2008
OL Work ID
OL25464258W

Subjects

Dinners and diningCongressesHistoryCookingMedieval CookingGastronomy

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Book data from Open Library. Cover images courtesy of Open Library.