Vitamin E Vol. 137
Vitamin E Vol. 1372004
About this book
Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,
Details
- First published
- 2004
- OL Work ID
- OL25725976W
Subjects
Vitamin e