Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Vitamin E Vol. 137

Vitamin E Vol. 1372004

Junsoo Lee, Ronald R. Eitenmiller

About this book

Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,

Details

First published
2004
OL Work ID
OL25725976W

Subjects

Vitamin e

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.