Jerusalem
About this book
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
Details
- OL Work ID
- OL16671815W
Subjects
COOKING / Regional & Ethnic / MediterraneanCOOKING / Regional & Ethnic / Middle EasternDescription and travelMiddle Eastern CookingCOOKING / Regional & Ethnic / Jewish & Koshernyt:hardcover-advice=2012-11-04New York Times bestsellerCooking, middle easternJerusalem, description and travelCookingFood habitsHábitos alimenticios