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The natural history of the horse

The natural history of the horse1762

to which is added, that of the ass, bull, cow, ox, sheep, goat, and swine, with accurate descriptions of their several parts, and full directions for breeding, chusing, feeding, and improving, those useful creatures

Georges-Louis Leclerc, comte de Buffon

Details

First published
1762
OL Work ID
OL1356842W

Subjects

HorsesAssesOxenLivestockUngulatesSwine

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Book data from Open Library. Cover images courtesy of Open Library.