Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Complete Book of Butchering, Smoking, Curing, and Sausage Making

Complete Book of Butchering, Smoking, Curing, and Sausage Making

Philip Hasheider

Details

OL Work ID
OL25708421W

Subjects

Slaughtering and slaughter-housesMeat, packing

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.