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Impact of meat consumption on health and environmental sustainabilityImpact of meat consumption on health and environmental sustainability

Impact of meat consumption on health and environmental sustainability

Talia Raphaely, Dora Marinova

About this book

"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--

Details

OL Work ID
OL22320362W

Subjects

Environmental aspectsMeat industry and tradeFood of animal originHealth aspects

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.