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Food safety regulationFood safety regulation

Food safety regulation1974

a study of the use and limitations of cost-benefit analysis

Rita Ricardo-Campbell

Details

First published
1974
OL Work ID
OL2654711W

Subjects

Cost effectivenessFood additivesUnited states, commercial policyCost-Benefit AnalysisFood law and legislation

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Book data from Open Library. Cover images courtesy of Open Library.