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Traditional Cooking of the British Isles : England, Ireland, Scotland and WalesTraditional Cooking of the British Isles : England, Ireland, Scotland and Wales

Traditional Cooking of the British Isles : England, Ireland, Scotland and Wales

Christopher Trotter, Georgina Campbell, Annette Yates

About this book

512 pages : 29 cm

Details

OL Work ID
OL20192428W

Subjects

Cooking, britishCooking, British

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.