Preserving Made At Home

Preserving Made At Home
About this book
Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--
Details
- OL Work ID
- OL17529769W
Subjects
Conservation et mise en conservesCanning and preservingCuisine (Conserves)Cooking (Canned foods)CookingFood, preservation