Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Preserving Made At HomePreserving Made At Home

Preserving Made At Home

Dick Strawbridge, James Strawbridge

About this book

Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--

Details

OL Work ID
OL17529769W

Subjects

Conservation et mise en conservesCanning and preservingCuisine (Conserves)Cooking (Canned foods)CookingFood, preservation

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.