Cooking Up The Nation Spanish Culinary Texts And Culinary Nationalization In The Late Nineteenth And Early Twentieth Century

Cooking Up The Nation Spanish Culinary Texts And Culinary Nationalization In The Late Nineteenth And Early Twentieth Century
Details
- OL Work ID
- OL17584279W
Subjects
Spanish literature, history and criticismFood writingHistoryCookingCookbooksSpanischKochbuchEss- und TrinksitteNationalbewusstsein