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Cooking Up The Nation Spanish Culinary Texts And Culinary Nationalization In The Late Nineteenth And Early Twentieth CenturyCooking Up The Nation Spanish Culinary Texts And Culinary Nationalization In The Late Nineteenth And Early Twentieth Century

Cooking Up The Nation Spanish Culinary Texts And Culinary Nationalization In The Late Nineteenth And Early Twentieth Century

Lara Anderson

Details

OL Work ID
OL17584279W

Subjects

Spanish literature, history and criticismFood writingHistoryCookingCookbooksSpanischKochbuchEss- und TrinksitteNationalbewusstsein

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