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Sensory evaluation of foodSensory evaluation of food

Sensory evaluation of food1997

Hildegarde Heymann, Harry T. Lawless

Details

First published
1997
OL Work ID
OL2627047W

Subjects

FoodSensory evaluationFood-Sensory evaluationFood & beverage technologyFood manufacturing & related industriesTechnologyTechnology & Industrial ArtsScience/MathematicsFood ScienceTechnology / Food Industry & ScienceFood, analysisFood scienceNeuroscienceBiochemistryProfessional, career & trade -> food technology -> food scienceAllied health & medical -> medical -> neuroscienceBiological sciences & nutrition -> biology -> biochemistryScc15001

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Book data from Open Library. Cover images courtesy of Open Library.