Favorite Indian food

About this book
Describes the cuisine of India, and shares recipes for appetizers, soups, vegetables, fish, shellfish, poultry, meat, eggs, rice, bread, chutneys, and desserts.
Details
- First published
- 1990
- OL Work ID
- OL3261205W
Subjects
Indic CookeryIndic CoolkingIndic Cooking