Computer Nutrient Analysis Handbook for Food Culinary and Health Professionals
Computer Nutrient Analysis Handbook for Food Culinary and Health Professionals
Rachel Novotny, Joannie Dobbs, Thomas P. Bleck, Gerald L. Mandell, Dobbs, Alan Titchenal
Details
- OL Work ID
- OL37597998W
Subjects
Nutrition, data processingFood, analysis