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The smoking and curing bookThe smoking and curing book

The smoking and curing book

Paul Peacock

About this book

Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.

Details

OL Work ID
OL27677284W

Subjects

Smoked foodsFoodPreservation

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.