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Liquid breadLiquid bread

Liquid bread

Wulf Schiefenhövel

About this book

Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.--Publisher description.

Details

OL Work ID
OL15916767W

Subjects

Social aspectsDrinking customsBrewingBeerDrinking of alcoholic beveragesCross-cultural studiesCross-Cultural ComparisonAlcohol DrinkingEthnology

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.