Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Cooking essentials for the New professional chefCooking essentials for the New professional chef

Cooking essentials for the New professional chef

Mary Deirdre Donovan, The Food and Beverage Institute

Details

OL Work ID
OL18451380W

Subjects

Quantity cookeryQuantity cooking

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.