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Hot and coldHot and cold

Hot and cold1992

Peter Mellett

About this book

Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures.

Details

First published
1992
OL Work ID
OL1812363W

Subjects

CookingHeatColdJuvenile literatureCookery

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.