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All about foodAll about food

All about food

Michèle Mira Pons

About this book

Looks at the history of food, its cultural aspects, digestion, and why healthy eating is important. Suggested level: primary, intermediate.

Details

OL Work ID
OL29250145W

Subjects

FoodJuvenile literatureDigestionAlimentsOuvrages pour la jeunesse

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.