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RoastRoast

Roast

Susan Tomnay

About this book

Containing recipes for both traditional and modern roasts, these recipes are based on fresh, readily-available ingredients, and include a photograph and simple instructions.

Details

OL Work ID
OL8295473W

Subjects

Roasting (Cooking)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.