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A chef's guide to Scotch beef & lambA chef's guide to Scotch beef & lamb

A chef's guide to Scotch beef & lamb

Laurent Vernet

Details

OL Work ID
OL26413383W

Subjects

Beef industryLamb meat industryCooking (Beef)Cooking (Lamb and mutton)Meat cutting

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Book data from Open Library. Cover images courtesy of Open Library.