Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Achieving Sustainable Production of Pig Meat Volume 2

Achieving Sustainable Production of Pig Meat Volume 2

Jack C. M. Dekkers, David S. Buchanan, Julian Wiseman, Glen Almond, Emily Mahan-Riggs

Details

OL Work ID
OL26328743W

Subjects

SwineSustainable agricultureAnimal breedingAnimal nutrition

Find this book

GoodreadsOpen Library
Book data from Open Library. Cover images courtesy of Open Library.