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Economic Life in Ottoman Jerusalem (Cambridge Studies in Islamic Civilization)Economic Life in Ottoman Jerusalem (Cambridge Studies in Islamic Civilization)

Economic Life in Ottoman Jerusalem (Cambridge Studies in Islamic Civilization)2002

Amnon Cohen

About this book

Jerusalem was never just another Ottoman town, but in the heyday of the Ottoman Empire it displayed many of the characteristics of a Muslim traditional society. Professor Cohen makes full use of the rich and hitherto unexplored Arabic and Turkish archives relating to this period to reconstruct a vivid and detailed picture of everyday life in this lively urban centre. His study focuses on the major guilds of sixteenth-century Jerusalem - butchers, soap-producers and dealers, millers and bakers, describing and analysing their production methods, prices and measures, and the services they provided for the local population. In addition, their economic ties with neighbouring villages, as well as their social background and inter-relations are discussed. The author shows how this detailed knowledge can lead to a better understanding of the longer-term changes in the economy of the city and of the Empire as a whole.

Details

First published
2002
OL Work ID
OL3521151W

Subjects

Meat industry and tradeJerusalem, historyHistorySoap tradeBread industryEconomic conditions

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Book data from Open Library. Cover images courtesy of Open Library.