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Good Food gluten-free recipesGood Food gluten-free recipes

Good Food gluten-free recipes

Sarah Cook, Good Food Guides Staff

About this book

"In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!"--Publisher's description.

Details

OL Work ID
OL20874296W

Subjects

RecipesGluten-free diet

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.