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Cheeses of the worldCheeses of the world

Cheeses of the world

Jean-Pierre Dieterlen, Bernard Nantet, FranCoise Botkine, Jean Claude Ribaut, Ninette Lyon

Details

OL Work ID
OL18329438W

Subjects

CheeseCookery (Cheese)VarietiesHistoryCooking (Cheese)Cookery by ingredientSpecific Ingredients - DairyGastronomyCooking / WineCookingCooking / DairyCooking / GeneralCooking (cheese)

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Book data from Open Library. Cover images courtesy of Open Library.