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The sustainable kitchenThe sustainable kitchen

The sustainable kitchen

Judith H. Dern, Mary Hinds, Stu Stein

Details

OL Work ID
OL18430791W

Subjects

Farmers' marketsSustainable agricultureCookery (Natural foods)CookeryCooking (Natural foods)CookbooksCooking (natural foods)

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Book data from Open Library. Cover images courtesy of Open Library.