Fish & seafood dishes for foodservice menu planning

Fish & seafood dishes for foodservice menu planning
About this book
234 p. : 24 cm
Details
- OL Work ID
- OL18328698W
Subjects
Cookery (Seafood)Cookery (Fish)Quantity cookeryCooking (Fish)Cooking (Seafood)Motel managementFood service managementHotel managementQuantity cookingSeafoodMenusFood service