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Edible wild plantsEdible wild plants

Edible wild plants

Thomas S. Elias

About this book

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Details

Pages
286
ISBN-13
9780806974880
OL Work ID
OL4471396W

Subjects

Cookery (Wild foods)Edible Wild plantsIdentificationCooking (Wild foods)Handbooks, manualsWild plants, edibleCooking (wild foods)Botany, united statesBotany, canadaWild flowers, canada

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.