The Mystery Writers of America Cookbook
Wickedly Good Meals and Desserts to Die For
About this book
Hard-boiled breakfasts, thrilling entrées, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.
Subjects
Food in literatureCookingCooking in literatureCooking, americanCookbooksNonfictionFoodMysteryAnthologiesFood and DrinkMurder MysteryHumorMystery Thriller