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Tourism and gastronomyTourism and gastronomy

Tourism and gastronomy

Anne-Mette Hjalager, Greg Richards

About this book

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

Details

OL Work ID
OL19123527W

Subjects

GastronomyTourismIndustriesHospitality, Travel & TourismBUSINESS & ECONOMICSFood tourismCongressesToerismeGastronomieEetgewoontenDéveloppement touristiqueProduit du terroirTourismeTourism and gastronomy

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Book data from Open Library. Cover images courtesy of Open Library.