Tourism and gastronomy

Tourism and gastronomy
About this book
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Details
- OL Work ID
- OL19123527W
Subjects
GastronomyTourismIndustriesHospitality, Travel & TourismBUSINESS & ECONOMICSFood tourismCongressesToerismeGastronomieEetgewoontenDéveloppement touristiqueProduit du terroirTourismeTourism and gastronomy