One Perfect Ingredient Three Ways To Cook It Over 150 Delicious Recipes For Everyday Food

One Perfect Ingredient Three Ways To Cook It Over 150 Delicious Recipes For Everyday Food
About this book
"This book includes papers given at the March 2007 international conference held in Venice about Venetian book history from the fifteenth century to present. Includes essays in English and Italian, color illustrations, and an index"--Provided by publisher.
Details
- OL Work ID
- OL17497099W
Subjects
Cooking