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One Perfect Ingredient Three Ways To Cook It Over 150 Delicious Recipes For Everyday FoodOne Perfect Ingredient Three Ways To Cook It Over 150 Delicious Recipes For Everyday Food

One Perfect Ingredient Three Ways To Cook It Over 150 Delicious Recipes For Everyday Food

Marcus Wareing

About this book

"This book includes papers given at the March 2007 international conference held in Venice about Venetian book history from the fifteenth century to present. Includes essays in English and Italian, color illustrations, and an index"--Provided by publisher.

Details

OL Work ID
OL17497099W

Subjects

Cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.