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Jams and preservesJams and preserves

Jams and preserves

Anneka Manning

About this book

Presents over one hundred recipes for jams, jellies, preserves, and chutneys, along with color photographs, advice for making each of the fruit preserves, and recipes for entrees to make with each canned item.

Details

OL Work ID
OL18148920W

Subjects

MarmaladeJamJellyCondimentsChutney

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.