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Microbes at workMicrobes at work

Microbes at work1953

Millicent E. Selsam

About this book

Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.

Details

First published
1953
OL Work ID
OL1876475W

Subjects

BacteriologyJuvenile literatureBacteriaIndexes

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.