Microbes at work

Microbes at work1953
About this book
Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
Details
- First published
- 1953
- OL Work ID
- OL1876475W
Subjects
BacteriologyJuvenile literatureBacteriaIndexes