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Nutrition

Nutrition

Paul M. Insel

About this book

Nutrition is an up-to-date accessible introduction to nutritional concepts, guideline, and functions. This text provides students with accurate, scientifically based information on topics and issues that concern them - a balanced diet, weight management, and more - and encourages them to think about the material they're reading and how it relateds to their own lives. --BOOK COVER.

Details

OL Work ID
OL15441168W

Subjects

NutritionNutritional Physiological PhenomenaQp141 .i63 2011Qu 145 n976 2011612.3

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.